FINE DINING MENY TRONDHEIM SECRETS

Fine dining meny Trondheim Secrets

Fine dining meny Trondheim Secrets

Blog Article

Brudekjolene fra Justin Alexander er nøye designet med deg i tankene, og kombinerer de nyeste motetrendene med ønskene til ekte…

The majority of the cutlery had been classic Norwegian design and style from Skaugum and Hardangerbestikk. Nice depth. The restaurant has numerous cows milking only for them. Along with the desert was a really pleasant milk ice cream. The plum sake we had with it absolutely was delightful. On our way back up on the mezzanine for your coffee and many "lørdagsgodt" we were dealt with to a small tour on the restaurant. Sneak peak into the kitchen, stop by on the upstairs wine room, details about the artwork and a few of the vegetation they developed and use. This was pretty near to great as well as a food I am going to keep in mind my total lifestyle.

Kristiansten Fortress is one of Trondheim’s most critical landmarks. The fort was made following the great town hearth in 1681 and now stands guard previously mentioned the city.

A stunning cafe to sit and also have a snack and read. Coffee is great, and also the personnel are very welcoming and useful! The barista patiently aided us with our get simply because we didn’t know very well what to obtain. We have been again in this article a few situations.

Nestled within a picturesque wooden setting up near Gamle Bybro, Baklandet Skydsstation is often a delightful café and restaurant that exudes charm and heritage. After serving being a transport station, this cozy location gives an assortment of selfmade dishes, from classic rakfisk to hearty reindeer stew and delectable cakes.

signifies that a restaurant is “perfectly value a Unique journey”, two stars means It can be “worthy of a detour”, and one particular star implies “an outstanding restaurant in its classification.”

We've got eaten at many terrific restaurants, but this just one reserves a Unique note. They made a gluten, egg and lactose cost-free menu for me with in the future discover. And it tasted unbelievably superior! I want I could have the recipes! It absolutely was out of this environment! The wine pairing Allow’s you find out a lot of new wines from within the globe.

Og ikke glem å utforske Bakklandets sjarmerende trehus og livlige gater, fylt med hyggelige kafeer og små nisjebutikker, i det som blir omtalt som byens koseligste og kuleste nabolag. 

Burger was excellent the melted cheese strike diverse. Fries were fries nonmuch. Was in the area wasn’t anticipating to come across a spot such as this

Hun bestemte seg for å arrangere sin egen messe med få deltakere for å bli bedre kjent med brudene og gi dem bedre tid til veiledning.

Super nice bistro in city and Excessive pleasant staff. We just experienced drinks before we heading to a different restaurant for supper. Nicely, the ambiance is heat and Beautiful. If I were residing in Trondheim, I will likely be going to this bistro just about every night after get the job done.

I returned to Trondheim for my NTNU ten calendar year graduation anniversary and Havfruen was recommended. What an Extraordinary dining working experience. I had been luckily provided a desk because of the window's which has a marvelous view from the river. Dinner was properly ready, served, and tasted tasty.

Mens Emilie sang, koste alle sammen seg med bobler og når hun var ferdig tok Anne ordet, ønsket alle velkommen og ba alle forsyne seg med deilig fingermat fra Casa Basa catering. Hun introduserte Constance fra Vip Norway som tok oss med på en spennende reise på sin vei som grunder og hvordan hun skapte sine to viner, prosecco med multer og pinot med krekling, som alle som var til stede kunne smake på. Etter foredraget kom det praktisk information fra arrangøren og kort introduksjon av utstillerne

amount was so a lot better. The seafood crudo tostada experienced ample seafood that you might style as opposed to what we had at FAGN. The spicy Argentinian shrimp was tasty. read more The best was the blended veggies in period. Grilled, deep fried, or fermented inside a seafood broth.

Report this page